Try this Sweet 'N' Sour Meatballs recipe, or contribute your own.
Suggest a better descriptionDirections
1. Mix all ingredients for meatballs together. Form meatballs and place in 2 (9×13-inch) glass baking dishes.
2. Mix sauce ingredients and pour over the meatballs.
3. Bake at 350ºF for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1007g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1002 | ||
Calories from Fat: 174 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 109.4mg | 34 % | |
Sodium 857.9mg | 30 % | |
Potassium 1894mg | 50 % | |
Total Carbohydrate 180.6g | 53 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 165.9g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1002
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